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Below Deck Mediterranean Recap: Killer Tuna
Jono gets to keep his job for one more episode — will it be enough to save his season?
During dinner, I’m on the edge of my seat as Jono serves tuna carpaccio to everyone, knowing full well that Jennifer doesn’t eat raw seafood. Aesha’s hopeful that a fourth stew will solve all their problems, and now that the leak in the extra crew cabin is fixed, Sandy’s ready to hire one. The Mustique heads back to the marina for the evening to celebrate Janie and Steve’s 25th anniversary with a black and white theme and fireworks.
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