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You're probably frying food wrong – easy mistake makes it stick to pan

There are pitfalls involved with home cooking – and getting food stuck to the bottom of pans is definitely one of them. It can wreck dinner and be a pain to wash up

And to make matters worse, the fried food can be a nightmare to clean off your pans without scratching them. Proclamation Goods revealed how to ensure nothing sticks to your pan – and it's all to do with the heat you're cooking with. The foodie recommends heating your pan on medium at first, then testing its readiness with a drop of water.

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