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Veggie-Packed Italian Delights! Flavorful Recipes for Torta, Mezze Maniche and Tagliatelle
The new cookbook Vedura features veggie-packed Italian recipes for mushroom, onion and spinach torta, eggplant mezze maniche and tagliatelle with zucchini.
To many Americans, Italian food is a hearty lasagna, a rich Bolognese or a pile of spaghetti and meatballs. In it, you’ll find recipes packed with authentic Italian flavor and fresh vegetables that come together using approachable methods perfect for creating classics at home. Heat a large frying pan over medium, add remaining oil, garlic, chilies, capers and parsley; cook 2 min.
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