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Valerie Bertinelli’s Simple and Delicious Dinner Recipes for Kale Salad, Cod Puttanesca, More
Valerie Bertinelli's new cookbook features delicious dinner and dessert recipes, including kale salad, smoky cod puttanesca and white chocolate chip cookies.
For most of her life, actress and cookbook author Valerie Bertinelli has struggled with her relationship with food. John Russo 1 bunch lacinato kale, ribs removed, thinly sliced 1 tbsp. Toss the kale in a large bowl with the oil, lemon juice and a pinch of salt and pepper.
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