Get the latest gossip
Top Chef: Wisconsin Recap: Whole New Show
This is a classic example of the chefs “doing too much” and struggling to get their dishes together.
Evoking Alice Cooper in Wayne’s World, Kristen explains that Milwaukee translates to “the good land” and that the chefs’ Elimination challenge will exclusively focus on the original ingredients used by this region’s Indigenous peoples. The competitors won’t have access to dairy, wheat flour, cane sugar, pork, beef, or chicken and will need to make modern dishes using a pantry curated by two of their guest judges, Chefs Elena Terry and Sean Sherman. Elena and Sean invite the contestants and the judges to a family-style feast, including dishes like white bean spread, smoked walleye, masa chips, wild rice patties with rosehip and mushrooms, roasted sweet potatoes, and dandelion greens, braised duck, and cedar-braised bison.
Or read this on VULTURE
