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Top Chef: Wisconsin Recap: Family-Reunion Time
Boiled fish? Apparently it’s a thing.
In the former category are Soo’s take on the Korean dosirak, or packed lunch, with jasmine rice, luncheon meat, brussel sprouts kimchi, and marinated egg yolks, and Savannah’s crispy corned beef with golden beets and pickled celery. The side dishes present more difficulty, though: Mei thinks Manny isn’t being ambitious enough by using store-bought tortillas for his chips and guacamole, while Gregory can’t wrap his head around Soo pairing Thai flavors with a fennel and apple slaw. • The cook-on-the-beach aspect of this week’s Quickfire challenge really took me back to the All-Stars L.A. season, the premiere of which included a broadly similar task — the chefs had to divide into two teams and cook a multi-course seafood feast on the beach with no access to electricity.
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