Get the latest gossip
Top Chef Recap: Brunch with a Side of Sabotage
With every villainous giggle Massimo unleashes, I fear I love him more and more.
This time, Kristen has the unenviable task of scaring the shit out of them in the Whole Foods parking garage to explain that, in honor of their Wells Fargo Active Cash Cards (lol), they’ll get 2 percent of their budget back (lmao). Shuai incorporated the pizza into his toad in the hole with a maple togarashi-cured yolk, which Gail and the judging table agree “sort of works!” Lara’s maple-cured salmon with everything bagel spice gets generally positive reviews, as does César’s poached lobster, though his curry biscuit gets dinged for density. But it’s Zubair’s tandoori maple-fried chicken that proves a clear standout, ultimately winning him both immunity and this episode’s award for #1 Dish I Personally Need to Eat Immediately (™ previous Top Chef recapper Roxana Hadadi).
Or read this on VULTURE