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The one food Sir David Attenborough cut out which could help him 'live past 100' - after admitting he is 'nearing the end of his life' in powerful statement


The legendary broadcaster, 98, admitted he his nearing the 'end of his life' on Monday in a powerful statement ahead of his new film Ocean: With David Attenborough.

A growing number of people have decided to give up eating red meats - including beef, lamb, mutton, pork and veal - in recent years for fears the food is affecting their health. It will examine inspirational stories of ocean recovery in areas where destructive fishing is banned - such as the Isle of Arran, Scotland and Hawaii. 'Over the last hundred years, scientists and explorers have revealed remarkable new species, epic migrations and dazzling, complex ecosystems beyond anything I could have imagined as a young man.

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David Attenborough

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