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The everyday foods ruining your air fryer from cheese to spinach
Air fryers are a top notch kitchen appliance found in most UK households but not treated with the respect they deserve can lead to unexpected fire hazards using the simplest of foods
The popularity of the air fryer increased in 2020, driven by both the Covid pandemic and a demand for healthier, faster and more energy efficient cooking methods. But what sir fryer fans might not realise, is that there's dangers lurking behind the device if you're not careful, and certain foods cooked in it can actually create a fire hazard. “While the air fryer can tackle most things, popcorn isn’t one of them – in fact, it could actually be a fire hazard, as kernels may blow around and burn.
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