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The Bear’s Courtney Storer Is Cooking Up Something Special for the Emmys
Courtney Storer, culinary producer for ‘The Bear,’ is heating things up this Emmys season with a cocktail and burger menu that will have you saying ‘Yes, chef’
Along with Emmy winner Ebon Moss-Bachrach and mixologist Charles Joly, Courtney, 40, partnered with Johnnie Walker to curate a menu of Blue Label cocktails and classic American handheld bites that rival the appeal of Syd’s sour-cream-and-onion-chip omelet on the show. “One of my favorite things to do as a chef is to take a fun spin and reinvent a classic that really complements a cocktail and allows people to bring it into their own homes,” Courtney told Us Weekly exclusively ahead of the 76th Primetime Emmy Awards, which air on September 15. If you’re not a member of the cast or crew of award-winning shows like The Bear or RuPaul’s Drag Race(of which Courtney is a self-proclaimed fan), you can still enjoy the cocktail and burger pairings in major cities like Los Angeles, New York, Miami and Chicago.
Or read this on Us Weekly