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Tasty Easy-to-Make Plant-Based Recipes for Red Pepper Tagliatelle, Cashew Curry and More
The new cookbook Joyfull celebrates plant-based foods, including tasty recipes for red pepper tagliatelle, sweet potato cashew curry and walnut lentil bolognese.
“When I was studying nutrition, I learned how food impacts the body, especially plants,” says author Radhi Devlukia-Shetty. “Plant foods are all we need to deliver the necessary fuel — carbohydrates, fats and proteins — that every physiological system (digestive, cardiovascular, neurological, immune, etc.) green beans, cut into thirds 1 cup canned full-fat coconut milk 1 ⁄2 tbsp.
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