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Sunday with Eddy Grant: ‘I’m surrounded by the best cooks in the world’
The muscian, 76, on life in Barbados, spending time in the studio and wht he has never drunk or smoked
Lots of vegetables – ground provisions – greens and what I suppose people might call exotic food, like breadfruit. Physically we were stronger, because we were climbing trees, swimming in trenches and canals, chasing birds for miles in the savannah. skip past newsletter promotion Analysis and opinion on the week's news, culture and stories brought to you by the best Observer writers
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