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Summer Recipe for Success! How to Make Tasty Chia Pudding and Frozen Yogurt Bark
Summer is here and we have the recipes for success! Step-by-step instructions to make a tasty dragonfruit chia pudding and frozen yogurt bark for dessert.
Satisfy cravings — and beat the heat — with Food Network host Duff Goldman ’s Frozen Yogurt Bark. While he’s outlined an easy step-by-step to create this better-for-you treat, the celebrity baker and Sun-Maid partner urges Life & Style readers to “get creative” when putting it together. This Dragon Fruit Chia Pudding from 24 in 24: Last Chef Standing winner Marcel Vigneron — who is the culinary executive officer of Lemon Grove at the Aster hotel and members club in Hollywood and has worked with the likes of Jessica Alba, Beyoncé and Sofía Vergara — is full of vitamin C, fiber and protein.
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