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Stewed plum and yoghurt granola to perk up your Saturday brunch - recipe
Get your weekend off to a good start with this fresh and fruity stewed plum and yoghurt granola recipe by Julius Roberts that's sure to satisfy the sweetest tooth
Get your weekend off to a good start with this fresh and fruity stewed plum and yoghurt granola recipe by Julius Roberts that's sure to satisfy the sweetest tooth Created by chef Julius Roberts, the nourishing breakfast has a distinctly fresh taste and is perfect for anyone looking to satisfy their sweet tooth. 80g good-quality granola or pistachios 30g butter 6-10 plums, depending on size, halved and destoned 20g golden caster sugar 60ml Madeira, brandy or sweet sherry 280ml double cream 1-2 tbsp runny honey 350ml natural yoghurt A couple of sprigs of fresh mint
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