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Speedy breakfast tacos for the perfect Sunday brunch - recipe
Want to eat well but always short on time? This super-simple breakfast recipe is hearty, filling and ready in a flash so you really can enjoy fast food with a healthy difference
Cheesy, filling and oh-so-moreish, these breakfast tacos will please the entire family and set you up for the day ahead (Image: Mike English) 2 medium eggs, beaten 4 small soft low-calorie tortilla wraps or taco wraps, about 18cm / 7in diameter 15g reduced-fat mature Cheddar, finely grated Sea salt and freshly ground black pepper Lime wedges, to serve (optional) 1 avocado, stoned and mashed 2 spring onions, thinly sliced 5g fresh coriander leaves, finely chopped 8 cherry tomatoes, diced 1 tbsp lime juice 1/4 tsp sriracha sauce While the pork is cooking, put the avocado, spring onions, coriander, tomatoes, lime juice and sriracha sauce in a small bowl and stir.
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