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Slow cooker bruschetta pasta - ultimate 'melt-in-the-mouth' recipe
If you're new to slow cookers and need for inspiration or are an old hand wanting to experiment with recipes this delicious Red Pepper Bruschetta Pasta is perfect for chilly days
This slow cooker Bruschetta Pasta is a great winter warmer (Image: Nathan Anthony) Read MoreRelated Articles Cadbury making major change to much-loved chocolate bars to mark milestone 2 x 300g jars of roasted red peppers, chopped 15 cherry tomatoes, quartered 700g passata 1 tsp dried oregano 4 garlic cloves, grated Salt and pepper, to taste Generous handful of fresh basil 250g fresh lasagne sheets, cut into thick strands ■ Stir half of the cheese into the dish, top with the remainder, then garnish with the remaining fresh coriander leaves.
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