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Six simple steps to your 'best ever' Asian-inspired glazed salmon in under 10 minutes - recipe
Treat your taste buds to this Asian-inspired dish, ready from pan to plate in just 10 mins there's no excuse not to whip up this flavoursome, speedy supper for the whole family
Most of us consider greens to be the healthy necessity to your main, but actually these pack a real punch, and equally, the flavours work well with any side of veg. 2 tbsp sesame oil 400g pak choi (bok choi), leaves separated, rinsed and dried A bunch of spring onions (scallions), trimmed 2 garlic cloves, peeled and minced 2 red chillies, sliced 2 tbsp dark soy sauce Then you've time to whip up a cracking meal from this fantastic cookbook, out now (Image: Nicky Corbishley)You can find this story in My Bookmarks.
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