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Simple and Stunning Recipes From Social Media Dietitian Kylie Sakaida’s ‘So Easy So Good’ Cookbook


Closer shares simple and healthy recipes from registered dietitian Kylie Sakaida’s new So Easy So Good cookbook that readers are sure to love.

After growing up in Hawaii and moving to Boston for college, registered dietitian Kylie Sakaida quickly realized that healthy eating looked different for different groups of people. “Many of the recipes are inspired by Asian flavors, which combine my favorite dishes from my culture and upbringing in Hawaii with a nutrition-conscious framework,” shares Sakaida. “Each recipe is thoughtfully crafted to be balanced, providing a well rounded mix of carbohydrates, protein, healthy fats, and fiber to keep you satiated and nourished.”

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