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Royal chef unveils Diana's favourite comfort food which she 'demanded weekly'
A former Royal chef who cooked for the late Queen and her family for 15 years has revealed one of Princess Diana's favourite recipes, which she reportedly 'requested at least once a week'
He also noted the dish's straightforwardness and indulgence, saying: "She loved that poached egg on top, a little hollandaise sauce and some spinach on the bottom," reports the Express. Then you slice it down the middle to create two halves and scoop out the fluffy interior, being careful to leave the skin intact as it serves as a "shell" for the filling. First, a touch of butter, a hint of egg yolk, and a sprinkle of seasoning are mixed into the fluffy potato to create a "nice glaze" that will be piped back into its original shell with artistic flair.
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