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Protein-Rich Recipes From Dr. James DiNicolantonio and Chef Tricia Williams’ Cookbook ‘Salt to Taste’
Closer shares protein-rich recipes from Dr. James DiNicolantonio and chef Tricia Williams' new Salt to Taste cookbook 'to help you achieve your best health.'
“Not only does salt enhance the flavor of food by cutting the bitterness and enhancing the sweetness, but it also provides essential minerals that our bodies need to function,” explain the book’s coauthors, Dr. James DiNicolantonio and chef Tricia Williams. “The recipes in this book are all about combining nutritious proteins with the ideal amount of salt.” Try one of these simple and tasty dishes tonight! Remove wings; toss in a clean bowl with 1 ⁄2 cup Japanese-style BBQ sauce*, coating evenly.
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