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Pear and walnut upside-down cake to feed a hungry family of 8 - recipe
Embrace your inner baker this new year, with Julius Roberts' delicious pear and walnut upside down cake recipe. Serving eight people, it's sure to go down a treat
Created by Julius Roberts, the recipe is fresh and fruity - the perfect antidote to those cold and dreary winter days. The Farm Table by Julius Roberts (Ebury Press, £27), is out now (Image: Elena Heatherwick) Read MoreRelated Articles'Best ever and creamiest' plant-based Creme Brulee dessert - recipe Add the pears, cut side down, then sprinkle the soft brown sugar over the top and shimmy the pan to mix into the butter.
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