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Nicholas Sparks’s Splenda Chicken Salad Sounds Fowl
Guy dinner.
It’s the overly saccharine collab of the century!A new profile of best-selling author Nicholas Sparks in the New York Times ’s real-estate section has raised the question: How has he kept himself alive this long? Between descriptions of his North Carolina home’s sprawling view and fine oak details, the reporter describes what Sparks was cooking the day of the house visit: The whole paragraph conjures mental images of the Dear John author ripping open little yellow packets and gently stirring them into a mug brimming with chicken and mayonnaise like it’s diner coffee.
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