Get the latest gossip
New America’s Test Kitchen Cookbook The Skillet Has 1-Pan Recipes for Any Night of the Week
The one-pan, flavor-packed recipes from the new America’s Test Kitchen cookbook The Skillet guarantee an effortless and tasty dinner any night of the week.
Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. vegetable oil 2 bell peppers, cut into strips 1 onion, halved and sliced 2 garlic cloves, minced 1⁄4 cup chopped fresh cilantro 1 tbsp. Swiss chard, stems and leaves chopped 4 garlic cloves, sliced thin 1⁄4 tsp.
Or read this on Closer Weekly