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Nail Veganuary with ‘melt-in-the-mouth' harissa aubergine - recipe
Are you giving Veganuary a go while trying to warm up from the chilly winter weather? This hearty harissa aubergine on butter bean mash recipe is sure to do the trick
Harissa aubergine on butter bean mash is bursting with flavour and is plant-based too (Image: Yuki Sugiura) Stir in the rose harissa paste, lentils, chopped tomatoes and generous pinches of salt and pepper. Put the aubergines back into the pan, bring the mixture to the boil, then reduce the heat and simmer for 10 minutes.
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