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MKR contestant who works as a butcher infuriates viewers with the way he cooks steak: 'You twit'

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The evening’s main course, a Filet Mignon with Garlic Prawn Toppers, alongside Beer Battered Wedges and Bacon Broccoli Salad earned scathing reviews from the judges, fellow contestants, and viewers. The evening’s main course, a Filet Mignon with Garlic Prawn Toppers, alongside Beer Battered Wedges and Bacon Broccoli Salad earned scathing reviews from the judges, with Manu saying the meat tasted like 'wet cardboard'. The reaction to Danny's angle-grinder method of cracking open the crab shells was well received on the show for its fresh sweet meat, but has drawn ire from animal rights activists online.

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