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Martha Stewart’s All-Time Favorite Recipes from ‘Martha: The Cookbook’: Salad, Salmon and Plum Cobbler
Martha Stewart shares her all-time favorite recipes in Martha: The Cookbook. Make her frisee salad with lardons, honey-mustard salmon and plum cobbler.
Place in the broiler and cook, brushing with more glaze halfway through, until just a bit translucent in center, 7 to 9 min. ‘Blue Bloods’ Actors Get Engaged After Meeting on Set of the Show, Donnie Wahlberg Reveals Hoda Kotb’s New Home Is ‘Awesome!’: Tour the ‘Today’ Host’s House in the Suburbs [Photos]
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