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Less than 30 minutes for this 'buttery soft' orange and honey polenta cake - free from any processed nasties - recipe
Finding winning ways to reduce the amount of processed food we eat can be hard, but not with this irresistible family winning cake recipe, bringing all the goodness and flavour in one giant slice
According to Dr Hilary Jones this 'brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start' and we can vouch for that. The real juice and zest of oranges, ground almonds, fresh spice and fine polenta - that brings a thick, biscuit-like taste and porridge texture to the pudding - combine to create a buttery soft cake for for any kitchen table. Soft and buttery, you'll be left wondering why you haven't discovered this epic cake sooner Read MoreRelated Articles'Best ever' brekkie on the go banoffee porridge - perfect for taking to work
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