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Learn to Make Benny Blanco’s Crowd-Pleasing Caprese Salad


Music producer and ‘Open Wide: A Cookbook for Friends’ author Benny Blanco shares his mouth-watering caprese salad recipe with Us

Packed with flavorful veggies and layered with melted burrata, this recipe is bound to please even the pickiest of eaters. While not all stars love to cook, a handful of those who do have taken things to the next level and released cookbooks packed with their favorite recipes. Johnny Miller 2 red or orange bell peppers, halved and seeded Olive oil Kosher salt and freshly ground black pepper 2 tsp Dijon mustard ¼ cup balsamic vinegar 2 tsp honey 2 tbsp mayonnaise ½ tsp truffle oil 2 pints cherry tomatoes, halved 2 (6- to 8-oz) balls burrata or fresh mozzarella, torn Fresh basil leaves, for garnish

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Benny Blanco

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