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Learn How to Make Chef Marcus Samuelsson's Igrib Paloma Cocktail
Marcus Samuelsson exclusively showed Us Weekly how to make his Igrib Paloma cocktail while chatting to chef Judy Joo about his new restaurant, Hav & Mar
“It’s such a perfect representation of my Swedish and Ethiopian roots, which is the inspiration for the whole restaurant,” Samuelsson, 53, shares in an interview with fellow chef Judy Joo in the latest issue of Us Weekly. Born in Ethiopia and raised in Sweden, Samuelsson has established himself as a giant in the culinary world through his numerous cookbooks and television appearances, philanthropy work and several successful restaurants. Although celebrities such as Selena Gomez and Florence Pugh have made a name for themselves in the acting world — they also proved that they can create a unique performance in the kitchen.
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