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Jessie James Decker Reveals 1st Meal She Cooked Eric Decker: I 'Hooked' Him
Jessie James Decker takes Us Weekly through her food diary, including Eric Decker’s first date meal
At the time, Jessie noted that life as a family of six had inspired a few new recipes for her household using Waterloo sparking water. The tartness of raspberry and the sweet, juicy notes of nectarine truly enhance the savory and crispy profile of fried chicken.” Jessie added: “As a busy mom of now four, I wanted to create recipes that are easy and quick to make at home and that my entire family finds delicious.”
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