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JAN MOIR: Meghan's now little more than a cooking Kardashian, but here's why it might just work
JAN MOIR: In America there are tiny signs that Meghan Sussex-not-Markle just might have the last laugh. I know. Stop it. Hear me out.
Some might say that the streaming giant should at least have the decency to advertise this commercial partnership before each show, so viewers can judge for themselves if Meghan's charming reliance upon sprinkling petals on everything from her iced doughnuts to her cocktails is simple affectation or wily product placement. Remember all that grand talk from Meghan and Harry about carving out a 'progressive new role', launching meaningful initiatives, driving long-term change, uncovering and resolving the root causes of issues, prioritising lasting solutions over temporary fixes and generally being better than you? For despite the bland, smirking hostess she portrays in these corny kitchen scenes, there has to be something extraordinary about a woman who, with nothing more than sheer grit and a Soho House membership, managed to spirit herself and her husband out of the supposedly evil clutches of the British Royal Family and on to the sunlit uplands of California.
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