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James Martin's time-saving Christmas gravy hack means you'll never prepare it the same way again
EXCLUSIVE: TV chef James Martin has shared his top tips for getting ahead with Christmas dinner, and it's all to do with the gravy - and you'll never make it the same way again
The foodie, who has released his new recipe book 'Cheese', has shared his best tips for Christmas (Image: Credit: Cheese by James Martin (Quadrille, £25), Photography © Dan Jones)He peeled back the curtain on what tantalising treats would make it onto his festive plate: "It’s always turkey for my mother, but I usually also pick a nice joint of beef. For Boxing Day, James has concocted an ideal dish to make the best use of those scrumptious seasonal leftovers - not your typical turkey curry, but instead potato and chicken waffles laced with a touch of maple syrup. With a collection of successful cookbooks under his belt, each exploring essentials like bread, butter, potatoes, and desserts, James felt that concocting a cheese recipe book was the next scrumptious step, especially with Yuletide festivities on the horizon.
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