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Inside the Michelin-starred Soho restaurant where Paul Mescal and Gracie Abrams enjoyed a low-key date that boasts spider crab omelettes and an in-house butcher
The couple, who were first spotted together in June, confirmed their relationship while taking a leisurely stroll to dinner at the Bleak Street eatery.
Awarded with its first Michelin Star early this year, the Basque-inspired restaurant, from chef Tomos Parry, boasts its own in-house butcher and baker. The menu, starting from around £60 per head, features Sobrasada (a spiced pork from Majorca, raw scallops (hand-dived in Cornwall), spider crab omelettes and whole John Dory - all cooked on a bespoke wood grill. Paul wasn't spotted at any of her recent shows which took place in Kingston, Bristol and Southampton, but the source thought it was 'telling' that she chose to keep coming back to the capital city.
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