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Great British Menu review: Television's completely obsessed with food, but we're stuffed now! writes CHRISTOPHER STEVENS
CHRISTOPHER STEVENS: Cook, eat, diet. And repeat, an hour later on the +1 channels, because television has become completely obsessed with food.
The theme in this latest series is the Olympic Games: one chef made a medal that dissolved into gold flakes when soaked in broth, another switched the lights off to serve crispy vegetables in the shape of a blazing torch. The travellers tried aerobics classes to burn a few calories, and visited a diabetes clinic for some shock therapy — meeting a woman who, aged 27, had lost both her legs to the disease. But this time, the episode had some thought-provoking ideas about healthy eating, including their guide Ofeina’s advice on how to measure servings — just enough meat to cover the palm, a fist-sized portion of rice or bread, and as much veg as you can hold in your cupped hands.
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