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Goat's cheese tart to keep family happy at mealtimes - recipe
Embrace the springlike weather with this delicious goat's cheese and chard tart. With its creamy texture and fragrant taste, it's sure to go down a treat for all of the family
From figuring out how to use up cupboard ingredients to navigating people’s varying tastes, finding something that will put a smile on faces is no mean feat, let alone when you have different ages to accommodate too. Fermented Foods For Everyday Eating (Ryland Peters & Small, £14.99) is out now Read MoreRelated Articles Quick Thai-style rice salad that takes just three steps - recipe Once cool, tear in the basil (leaves and stalks) and add bits of the goat’s cheese so that all the chunky fillings are in one place, ready to go.
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