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Freshly Reinvented Old-School Hungarian Bites: Jeremy Salamon’s Recipes for Pimento Cheese and More

Chef Jeremy Salamon's cookbook, Second Generation, features classic Hungarian family recipes reinvented with his own twists. Recipes for pimento cheese and more.

Even so, we find great joy in taking our beloved recipes and trans­forming them into something fresh and unique — which is precisely what chef Jeremy Salamon is doing in his new cook­book. Combine the cream cheese, chopped peppers, mustard, lemon juice, kosher salt, caraway seeds and paprika in a food processor and process about 2 minutes, stopping to scrape down the sides of the bowl as needed, until you have a smooth mixture. bone-in, skin-on chicken thighs 1⁄4 cup canola oil 2 medium yellow onions, halved and thinly sliced 1 tbsp.

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