Get the latest gossip
Fresh Spring Salad Recipes From Bestselling Author Danielle Brown’s ‘Life-Changing Salads’ Cookbook
Closer reveals three of bestselling author Danielle Brown's healthy and delicious salad recipes from her Life-Changing Salads cookbook.
“Filled with fiber, protein, and healthy fats, my salad recipes will keep you satiated and energized, support digestion and gut health, and make you glow from the inside out,” promises bestselling author Danielle Brown. olive oil 1 head dinosaur kale, chopped 1 pint halved cherry tomatoes 1 ⁄2 cup shaved vegan Parmesan In a large nonstick skillet over medium-high, heat oil and sauté tofu pieces until golden brown on both sides.
Or read this on Closer Weekly