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Fresh and Vibrant 30-Minute Meals: Easy to Make Cal-Mex Dinners That Are Perfect for Summer

The new cookbook Fast & Fresh Cal-Mex Cooking features 30-minute meal recipes for chipotle steak bites, crispy shrimp and poblano tacos and steak fajita salad.

Our favorite meals for summer typically feature fresh produce or big, bright pops of flavor that beg to be washed down with an icy cold lemonade or frozen margarita. “We’re fusing fresh, local California ingredients with the bold flavors of Mexican cooking to create nourishing meals you can feel good about,” says author Caitlin Prettyman. olive oil 2 bell peppers, thinly sliced 1⁄2 white onion, thinly sliced 1 head romaine lettuce, chopped 2 cups halved cherry tomatoes 1 avocado, diced Crumbled cotija cheese and crushed tortilla chips, for garnish

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