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Ever After The Bear
Chef Andrea Terry’s restaurant might have closed, but chef Curtis Duffy’s is still very much open.
In The Bear’s season-three finale, the (fictional) restaurant closed, concluding its years of service with a “funeral” dinner for former staff and fellow chefs including Carmy, Sydney, and Richie. When The Bear called again for season three, Ever committed to another five days of filming, referencing the script ahead of time to help create the dishes featured in the funeral meal. Staff had heard about culinary guest cameos but didn’t know who confirmed; ultimately, the finale featured Alinea’s Grant Achatz, the Boka Group’s Kevin Boehm, Milk Bar’s Christina Tosi, Elske’s Anna Posey, Noma pastry chef turned taqueria owner Rosio Sanchez, molecular-gastronomy pioneer Wylie Dufresne, former Eleven Madison Park GM Will Guidara, Kasama’s Genie Kwon, and legendary pastry chef Malcolm Livingston II.
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