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Epic 'melt-in-the-middle' cheesy salmon and cod fishcakes that kids will love - recipe

Forget heading to the shops to get your fishcake fix, try making them from scratch with this delicious melt-in-the-middle salmon and cod fishcake recipe that kids will love

Using Maris Piper potatoes, skinless cod and salmon fillets as well as a hint of nutmeg and parsley, these fishcakes will make your dinner times something to remember. Put the flour and butter into a small saucepan set over a low heat and stir to make a paste. Boil the potatoes in a large saucepan of salted water for about 15 minutes until tender, then remove with a slotted spoon and leave to dry.

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