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Easy, Traditional Mexican Bliss! Eva Longoria’s Recipes From New Cookbook ‘My Mexican Kitchen’
Eva Longoria's new cookbook, My Mexican Kitchen, highlights the food she grew up eating. Try her recipes for chicken enchiladas shrimp aguachile and more.
large shrimp, peeled and deveined 2 mini cucumbers 1⁄2 cup lime juice 1 serrano chile, roughly chopped 1⁄2 bunch fresh cilantro, chopped 1 garlic clove, peeled but whole 1⁄4 small red onion, thinly sliced Tostadas, for serving Add tomatillo mixture, ½ cup cooking liquid and cilantro; blend 1 min. Turn out onto rack, peel off parchment, then invert it onto a serving plate with the top facing up.
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