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Easy, Allergen-Free Hearty Delights! Recipes for Roasted Cauliflower, Skirt Steak, More
The new cookbook 'The Kitchen Commune' features delicious allergen-free hearty recipes for roasted cauliflower, grilled skirt steak and date and cacao truffles.
“What you’ll find in these pages is the result of years of fine-tuning the art of eating together — family-friendly recipes and inspiration that are free of gluten and refined sugar yet full of flavor, texture and richness,” says author Chay Wike. “There will be no sense of lacking or restriction, but instead an emphasis on whole foods and classics updated with ingredients that more people can eat and the connective magic of sauce.” Try one of these tasty recipes tonight! Using a small scoop or spoon, measure 2-tsp.-size portions of dough and roll into balls, placing on baking sheet.
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