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Easy and Slimming Dinner Winners! Plant-Based Delights to Nourish Your Body and Shrink Your Waistline

The new cookbook Plantifully Simple features easy plant-based recipes for Hawaiian street cart tacos, stuffed peppers and apple chickpea salad sandwiches.

Now, experts are encouraging people to fill their plates with the foods that offer the most bang for their buck, or those that will satisfy you for minimal calories. Add the yogurt, apple, celery, onion, lemon juice, garlic salt, stevia or monk fruit, and a few twists of black pepper. In a pot, cover 1 1⁄2 cups peeled and diced russet potatoes with water; bring to a boil, then simmer 15 min.

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