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Insider Tips and Recipe Secrets To Recreate The Dishes Offered at Billboard Latin Music Week

Executive Chef Partner Daniel Huambachano said, “We wanted to showcase dishes that embody Peru’s rich culinary traditions and the cultural fusion that defines Latin American cuisine.” Chaufa de Mariscos: A nod to Peru’s ‘chifa’ (Chinese-Peruvian) fusion, this stir-fried seafood dish with rice and soy sauce adds an Asian flair to traditional Peruvian cuisine. Or for those inspired to recreate these vibrant flavors of Coyo Taco at home, grab corn tortillas, fresh herbs like cilantro and parsley for Arroz Verde, and pinto or black beans for rich, creamy Frijoles Refritos.

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