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Creative and Delicious Veggie Dishes! Recipes for Unique Summer Salads and Soups

The new cookbook Kismet features delicious recipes highlighting veggies, including garlicky bean soup, gingery glazed onions and a yummy green summer salad.

“Our recipes have broad-ranging influences — Mediterranean and Middle Eastern being the most prominent — and illustrate our obsession with produce, a penchant for assertive and bright flavors, and our love of family-style meals where tables become tapestries of little dishes,” say co-authors Sara Kramer and Sarah Hymanson. unsalted butter 2 sprigs rosemary, cut into thirds 1⁄4 cup oil-cured Moroccan olives, torn 1 tbsp. Add the salt, olive oil, lemon juice, and black pepper to the bowl and toss together to coat everything evenly.

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