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Crave-Worthy Veggie Delights: Delicious and Meatless Recipes From ‘The Weekday Vegetarians Get Simple’
Closer rounded up some of the most crave-worthy, quick and meat-free veggie recipes from Jenny Rosenstrach's new cookbook The Weekday Vegetarians Get Simple.
“There are ways to streamline almost every recipe,” says Jenny Rosenstrach, author of the new cookbook The Weekday Vegetarians Get Simple, “whether it means using the right store-bought ingredients to skip a time-consuming step, or using pots and prep bowls more than once to cut back on cleanup.” The proof is in these tasty suppers. unsalted butter 1⁄2 cup grated Pecorino 8 fresh basil leaves, stacked, rolled and thinly sliced 4 oz. Getty Vegetarian pasta farfalle with broccoli pesto in a cast iron skillet on the light table, top view
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