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Chef Meredith Hayden Shares the Greek Salad You’ll Be Making All Summer
Chef Meredith Hayden shares her Big Fat Greek Salad with Souvlaki Chicken recipe from 'The Wishbone Kitchen Cookbook' for summer entertaining
The Big Fat Greek Salad with Souvlaki-ish Chicken from the chef and social media sensation’s first-ever cookbook, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining, is a satisfying, flavorful and savory dish you’ll definitely want to serve alongside other refreshing main courses at your upcoming summer soirées. “Inspired by maroulosalata, or Greek ‘lettuce salad,’ featuring all things green, I’ve given it the micro-chop treatment, so every single bit makes it onto your fork,” the New York Times bestselling author and creator of Wishbone Kitchen says. Drizzle with olive oil, red wine vinegar, dried oregano, a pinch of salt and a couple cracks of black pepper and toss to combine.
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