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Chef Margarita Fores: 5 Things About the Cibo Restauranteur Who Died

The late Chef Margarita Forés is remembered for her work in the culinary industry. Learn more about who her below.

With sessions in their kitchens in the mornings, lessons about the best and freshest ingredients in the markets over lunch, and dinners at different restaurants in the evenings, they shared priceless knowledge and wisdom about the country’s cuisine and culture with me.” In 1997, I finally opened my first CIBO, a modern Italian caffé-paninoteca, inspired by the mushrooming panino places in the cities of Milan and Rome. Since then, we have grown, proudly serving a wide range of authentic Italian dishes—antipasti, zuppe, insalate, paste, pizze, secondi piatti, dolci and bevande.

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