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Cali-Inspired African Delights! Check Out 3 Delicious Recipes That Blend 2 Classic Cuisines
The new cookbook AfriCali features recipes blending the two classic cuisines, including shrimp fried rice, lamb meatballs with chickpeas and pumpkin bread.
There was a time when “fusion” cuisine was something you could only get at fancy restaurants from chefs experimenting in ways we wouldn’t do on our own. “I bring that philosophy when cooking the dishes of Africa that I grew up eating and enjoyed while traveling.” Try one of these recipes tonight! Mix pecans, pumpkin seeds and maple syrup in a pan; simmer 5 min.
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