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Below Deck Sailing Yacht Recap: Cloyce Steps Up
The bar is low, but at least he’s clearing it.
He makes a gelatinized tomato tartare with radishes in the shape of a flower, which is already worlds above that Caesar salad, but that’s not all — he pours in a cabbage broth that reacts with lemon juice to turn fuchsia. • The guests not being able to tell the difference between bottled and fresh-squeezed orange juice made me feel better about buying cheap OJ for Friendsgiving cocktails. • Cloyce says he spent his 16th birthday as a guest chef at a culinary festival in Mexico cooking for 450 people, and they had him walk a runway with supermodels in bikinis.
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